BPI Certified Tender :: 605-217-8000

Beef Products, Inc., the world's leading manufacturer of boneless lean beef, is headquartered in the heartland of America, Dakota Dunes, South Dakota. Since its inception in 1981, BPI has operated with one simple guideline, to be the best at what we do. This drive to be a leader within the meat industry has resulted in continuous development of new processing techniques, sanitation programs, and food safety innovations.

BPI's dedication to quality and innovation spans over two decades of proven leadership in the lean meat manufacturing industry. BPI is heavily entrenched in the ground beef industry producing 10.5 million pounds of Boneless Lean Beef trimmings a week. Due to our pH enhancement process BPI’s trimmings can be found in 75-80% of all the ground beef produced in the United States today.

BPI has now taken our innovation in pH enhancement and applied it to whole muscle cuts of beef, pork, and pasture raised sheep. BPI's Precision needle injection improves overall juiciness, texture, and tenderness of the finished product. Our process brings out all the natural characteristics of the meat and allows for a consistent dining experience every time. BPI’s process is also considered an intervention for E. Coli 0157:H7 getting up to a 4 log reduction for this pathogen.

BPI ’s Certified Tender program adds value, enhances quality, increases food safety, and ensures a quality dining experience every time.