 |
BPI Platinum combines the well marbled flavor associated with Midwestern corn-fed choice beef with the consistently juicy tender dining experience of the BPI Certified Tender program. In various tastings throughout the country BPI Platinum has performed comparably to upper end choice or prime. The BPI Certified Platinum product is unparalled in quality and guest satisfaction. |
 |
BPI Premium has outperformed choice in every university and culinary study in which it has been tested. BPI Certified Tender enhances the juiciness and tenderness of these select grade products while bringing out all the natural characteristics of the beef guaranteeing an exceptional dining experience on every occasion. |
 |
BPI Preferred ensures a juicy and tender dining experience every time. Due to the moisture retention the BPI Certified Tender process will also accelerate a more beefy robust flavor. This value added line has outperformed choice in virtually every cutting nationwide. BPI Preferred allows guests to enjoy all of the quality attributes of choice beef at the expense of a value grade. |
