BPI Earns Seal of Excellence for Four Products
September 15, 2008

After rigorous testing and analysis by the Master Chefs, four of Beef Product's Inc.of Dakota Dunes, South Dakota, earned the prestigious Master Chef Institute Seal of Excellence. The Certified Tender Strip Steak, the Certified Tender Rib Eye, the Certified Tender Top Round and the Certified Tender Pork Loin have achieved this most significant distinction. The Master Chefs conducted hundreds of individual tests and evaluations. BPI products were compared to a control group of two other competitors in the same category, and in most cases, were judged to be superior in the all important categories of taste, texture and tenderness. The results and recommendations are detailed and summarized in four extensive reports, which were shared with BPI.